The Bernardus Monterey Chardonnay shows a beautiful aroma of ripe white fruits along with subtle notes of oak and spice. The rich, intense palate exudes green apple flavors, along with tropical fruit notes. Adding to the complexity are hints of candied ginger and toasty oak. The long finish is perfectly focused, supported by a refreshing acidity. This is a stelar example of one of the Central Coast's most sought-after Chardonnays!

Founder Ben Pon appreciated wine as an art- a form of art that transcends the ordinary. His dream with Bernardus was to make a red wine equal to the finest from Bordeaux. To achieve this, Ben, a Dutchman who could have planted vineyards anywhere in the world, has chosen the Carmel Valley for his estate vineyards and winery. Since the early 1970's, there has been a growing awareness of the outstanding potential for Bordeaux varieties from this new viticultural appellation.

Alcohol by Volume: 14.5%

Varietal: CHARDONNAY