Bodegas Barbadillo La Cilla Pedro Ximénez Sherry is a rich, sweet dessert sherry from Barbadillo’s century-old soleras, made from 100% Pedro Ximénez grapes. It is bottled at 17.5% ABV (35 proof).

The Story of La Cilla

Bodegas Barbadillo has been making sherry in Sanlúcar de Barrameda since 1821, and its centenary soleras produce sherries of exceptional age. Pedro Ximénez, or PX, is the most luscious style of sherry, made from sun-dried Pedro Ximénez grapes for deep, raisined sweetness. La Cilla is mahogany in color and as useful in the kitchen as in the glass: it is perfect for desserts and, in Spain, is combined with bitter orange in Iberian pork stews.

Tasting Notes

• Nose: Plums, raisins and chocolate
• Palate: Unctuous and smooth, vigorous and well balanced
• Finish: Long-lasting and sweet

How to Enjoy

Serve chilled at 6–8°C (43–46°F) with desserts, or try the classic Spanish treat of PX poured over vanilla ice cream. For something adventurous, pair it with foie gras or blue cheese.

Product Details

• Brand: Bodegas Barbadillo
• Type: Pedro Ximénez Sherry (sweet)
• Grape: Pedro Ximénez
• Origin: Sanlúcar de Barrameda, D.O. Jerez-Xérès-Sherry, Spain
• ABV / Proof: 17.5% ABV / 35 proof
• Size: 375ml

FAQ

What is the ABV of Barbadillo La Cilla Pedro Ximénez?
It is bottled at 17.5% ABV, which is 35 proof.

Is Pedro Ximénez sherry sweet?
Yes. PX is the sweetest style of sherry, rich with raisin and dried fruit.

What should I pair with La Cilla PX?
Desserts, vanilla ice cream, blue cheese or foie gras.

Order Bodegas Barbadillo La Cilla Pedro Ximénez Sherry from Craft City.