Cazcanes Tequila is sourced from natural artesian water that starts as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. The water slowly travels through natural minerals deep within volcanic mountains before emerging at the Navichi springs. Fermented using natural wild yeast and distilled in small batches in alembic stills and, finally, bottled in a hand-blown glass bottle.

This tequila is made from hand selected 100% Weber Blue agave during peak sweetness to deliver a distinct Cazcanes taste. Cazcanes Tequila No. 7 Anejo is a deep amber color with heavy notes of sweet Agave, vanilla, coconut, and a hint of nutmeg and chocolate. The warm spices and undertones of coconut and vanilla give a sweet, long-lasting finish.