Inspired by legendary tales from San Luis Potos, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys.

Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potos.

Tasting Notes

Color: crystal clear with silver highlights

Body: full body

Aroma: cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers

Palate: herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste

Pairing

Cheese: aged goat cheese, fresh goat cheese or requesn (whey cheese)

Fruit: red plum, lychee or green olive

Chocolate: white or ruby

Decanter

Handmade using a technique of colored yarn appliqué, the decanter’s cap represents a beautiful desert landscape of mountains and valleys overflown by bright red finches. Each piece requires over three hours of meticulous craftsmanship from our artisans.