Beatitude is the French word for bliss which is what we float away on whenever we enjoy this specially brewed beer. Although this Tart Saison is brewed in the historical Wallonian tradition of other low gravity, tart farmhouse ales, the magic happens when our house blend of Brettanomyces, Lactobacillus and Saison yeast throw an out-of-this-world party in our fermenters. Aged on various fruits and bottled with precision and care - this yields a beer with a lacto forward nose, an intensely tart fruit flavor, a doughy complexity from our no-boil process, and takes the word "refreshing" to a whole new level.