A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in French oak barrels for an unforgettable layer of complexity.

NOSE

White grape | Wine cellar | Oats | Fresh oak | Musty & weird, but not in a bad way | Very unique

PALATE

White grape | Pear | Wheat grain | Fresh oak | Light to medium body

FINISH

Oak | Light malt | Agave | Mild spice on the aftertaste