vendor-unknown

Del Maguey Crema De Mezcal 750ml

Del Maguey Crema De Mezcal 750ml

Crema de Mezcal, is a combination of Miel de Maguey (unfermented
syrup of the roast agave) and Mezcal San Luis del Rio – double distilled
from 100% mature agave Espadin, produced the original, natural
400-year-old, hand-crafted way. Crema de Mezcal has a nose of roast
maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple
pallate and a long sweet smoky orange finish. As the five day maguey
roast is uncovered, the Miel of a few of the sweetest magueys are
pressed out. Ten percent Miel de Maguey is added to ninety percent San
Luis del Rio resulting in an 80 proof Crema de Mezcal.

Enjoy Crema

We have created, in Crema, a totally original and natural, single
village produced libation.Sip this delicious beverage before, during and
after meals. Make a great margarita with nothing other than fresh lime
juice. Drizzle it over any fruit or pastry for desert.

Download Crema de Mezcal Product Sheet ▾

Production Notes:

  • Village: San Luis Del Rio
  • Palenquero: Paciano Cruz Nolasco
  • State: Oaxaca
  • Region: Valles Centrales
  • Maguey: Espadin
  • Agave Species: Angustifolia Haw
  • Age of Maguey: 6-8 years
  • Elevation: 900 meters (2952 feet)
  • Roast Duration: 3-8 days
  • Type of Wood: Quebrachi, Huamuchil
  • Milling: Wheel, Horse
  • Size of Tinas: 1400 L
  • Fermentation Duration: 6-8 days
  • Water Source: Spring
  • Still Type: Copper
  • Still Size: 350 L
  • Vol Ordinario per Tina: 200-220 L
  • ABV of Mezcal: 40%
  • Vol Mezcal Produced per tina: 100-120 L
  • The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
  • We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
  • Items may be removed from original packaging to insure safe shipping.
  • NOTE: This item is not eligible for return.

Customer Reviews

Based on 14 reviews
86%
(12)
14%
(2)
0%
(0)
0%
(0)
0%
(0)
G
Gary Parr
An Ode to Oaxaca

Rooted in the Valles Centrales region of Oaxaca, every drop of Crema de Mezcal embodies the essence of this rich and vibrant cultural hub. The harmony of agave species, meticulous fermentation, and artisanal distillation all contribute to a taste that pays homage to the region's heritage.

C
Chad Gerardi
A Journey in a Bottle

Pouring yourself a glass of Del Maguey Crema de Mezcal is like embarking on a journey through Oaxaca's diverse landscape. From the mountainous terrain of San Luis Del Rio to the ancient agave species and the traditional methods of roasting and distillation, each sip is a step deeper into the heart of mezcal culture.

E
Enrico Gonzales
A Unique Blend of Flavors

Del Maguey Crema de Mezcal is a masterful blend of Miel de Maguey and Mezcal San Luis del Rio. The result is a mesmerizing concoction that opens with the earthy aroma of roast maguey, followed by the sweetness of vanilla and pear. The palate dances with creamy almond, apple, coffee, and pineapple notes, leading to a lingering, sweet, and smoky orange finish.

M
Matthew Hill
Tradition Meets Innovation

In Crema de Mezcal, tradition meets innovation. The combination of Miel de Maguey and Mezcal San Luis del Rio marries the historical methods with contemporary expertise, creating a mezcal that speaks to the palate of modern aficionados while honoring centuries-old practices.

M
Maurice Groves
Craftsmanship in a Bottle

Crafted in the traditional way, this Crema de Mezcal showcases the expertise of Paciano Cruz Nolasco in the village of San Luis Del Rio. With the Espadin agave, aged for 6-8 years, and the blend of Quebrachi and Huamuchil wood during the roast, every sip is a journey into the heart of Oaxaca's artisanal mezcal production.

123
vendor-unknown

Del Maguey Crema De Mezcal 750ml

Save $1.20
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Crema de Mezcal, is a combination of Miel de Maguey (unfermented
syrup of the roast agave) and Mezcal San Luis del Rio – double distilled
from 100% mature agave Espadin, produced the original, natural
400-year-old, hand-crafted way. Crema de Mezcal has a nose of roast
maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple
pallate and a long sweet smoky orange finish. As the five day maguey
roast is uncovered, the Miel of a few of the sweetest magueys are
pressed out. Ten percent Miel de Maguey is added to ninety percent San
Luis del Rio resulting in an 80 proof Crema de Mezcal.

Enjoy Crema

We have created, in Crema, a totally original and natural, single
village produced libation.Sip this delicious beverage before, during and
after meals. Make a great margarita with nothing other than fresh lime
juice. Drizzle it over any fruit or pastry for desert.

Download Crema de Mezcal Product Sheet ▾

Production Notes:

  • Village: San Luis Del Rio
  • Palenquero: Paciano Cruz Nolasco
  • State: Oaxaca
  • Region: Valles Centrales
  • Maguey: Espadin
  • Agave Species: Angustifolia Haw
  • Age of Maguey: 6-8 years
  • Elevation: 900 meters (2952 feet)
  • Roast Duration: 3-8 days
  • Type of Wood: Quebrachi, Huamuchil
  • Milling: Wheel, Horse
  • Size of Tinas: 1400 L
  • Fermentation Duration: 6-8 days
  • Water Source: Spring
  • Still Type: Copper
  • Still Size: 350 L
  • Vol Ordinario per Tina: 200-220 L
  • ABV of Mezcal: 40%
  • Vol Mezcal Produced per tina: 100-120 L
  • The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
  • We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
  • Items may be removed from original packaging to insure safe shipping.
  • NOTE: This item is not eligible for return.

Customer Reviews

Based on 14 reviews
86%
(12)
14%
(2)
0%
(0)
0%
(0)
0%
(0)
G
Gary Parr
An Ode to Oaxaca

Rooted in the Valles Centrales region of Oaxaca, every drop of Crema de Mezcal embodies the essence of this rich and vibrant cultural hub. The harmony of agave species, meticulous fermentation, and artisanal distillation all contribute to a taste that pays homage to the region's heritage.

C
Chad Gerardi
A Journey in a Bottle

Pouring yourself a glass of Del Maguey Crema de Mezcal is like embarking on a journey through Oaxaca's diverse landscape. From the mountainous terrain of San Luis Del Rio to the ancient agave species and the traditional methods of roasting and distillation, each sip is a step deeper into the heart of mezcal culture.

E
Enrico Gonzales
A Unique Blend of Flavors

Del Maguey Crema de Mezcal is a masterful blend of Miel de Maguey and Mezcal San Luis del Rio. The result is a mesmerizing concoction that opens with the earthy aroma of roast maguey, followed by the sweetness of vanilla and pear. The palate dances with creamy almond, apple, coffee, and pineapple notes, leading to a lingering, sweet, and smoky orange finish.

M
Matthew Hill
Tradition Meets Innovation

In Crema de Mezcal, tradition meets innovation. The combination of Miel de Maguey and Mezcal San Luis del Rio marries the historical methods with contemporary expertise, creating a mezcal that speaks to the palate of modern aficionados while honoring centuries-old practices.

M
Maurice Groves
Craftsmanship in a Bottle

Crafted in the traditional way, this Crema de Mezcal showcases the expertise of Paciano Cruz Nolasco in the village of San Luis Del Rio. With the Espadin agave, aged for 6-8 years, and the blend of Quebrachi and Huamuchil wood during the roast, every sip is a journey into the heart of Oaxaca's artisanal mezcal production.

123
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