• Mezcal produced in Santiago Matatlán, Oaxaca
• Maestro Mezcalero Gonzalo Martínez Sernas
• 100% Espadín Criollo (A. angustifolia var. rubescens)
• Cooked in a conical earthen oven using pine and mesquite
• Milled using a horse-drawn stone tahona
• Fermented in Encino oak vats (tinas) using deep well water
• Distilled twice using traditional copper pot stills; moth larvae (Comadia redtenbacheri) added on the second pass
• Rested in glass demijohns for 6 years before bottling
• Heavy and dense with a distinctly earthy, oxidative profile; savory notes of toasted nuts, old linen, damp soil, and dry landjäger mingle with a touch of orchard fruit, sweet potato, and dried cherry
• Distilled in June 2018; 164 liters produced
• 49% ABV (ABV may vary batch to batch)

INFO:

Producer: Mezcal Macurichos
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.