• Mezcal produced in Santiago Matatl°n, Oaxaca
• Maestro Mezcalero Gonzalo Martnez Sernas
• 100% Espadn Criollo (A. angustifolia var. rubescens)
• Cooked in a conical earthen oven using pine and mesquite
• Milled using a horse-drawn stone tahona
• Fermented in Encino oak vats (tinas) using deep well water
• Distilled twice using traditional copper pot stills; moth larvae (Comadia redtenbacheri) added on the second pass
• Rested in glass demijohns for 6 years before bottling
• Heavy and dense with a distinctly earthy, oxidative profile; savory notes of toasted nuts, old linen, damp soil, and dry landj§ger mingle with a touch of orchard fruit, sweet potato, and dried cherry
• Distilled in June 2018; 164 liters produced
• 49% ABV (ABV may vary batch to batch)

INFO:

Producer: Mezcal Macurichos
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave

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