• Destilado de Agave produced in Mezquital, Durango
• Maestros Vinateros Federico & Enrique de la Cruz
• 100% Masparillo (A. maximiliana var. katharinae)
• Cooked in a conical underground oven
• Milled by hand with axe
• Fermented in underground stone vats lined with wood
• Distilled twice in a Filipino wood and copper still; the stalk of the pitallo cactus is used as a receiving arm
• 50% ABV (ABV may vary batch to batch)

Another banger from Mezquital’s storied de la Cruz family! Masparillo here refers to a member of the A. maximiliana family which grows throughout parts of Durango, Nayarit, Zacatecas, Jalisco, and Sinaloa. It is a medium-sized plant that takes around 9 years to mature with wide, fat leaves (pencas) that taper into a narrow spade shape.

INFO:

Producer: Lamata Spirits (Previously Amormata)
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.