• Destilado de Agave produced in Mezquital, Durango
• Maestros Vinateros Federico & Enrique de la Cruz
• 100% Masparillo (A. maximiliana var. katharinae)
• Cooked in a conical underground oven
• Milled by hand with axe
• Fermented in underground stone vats lined with wood
• Distilled twice in a Filipino wood and copper still; the stalk of thepitallocactus is used as a receiving arm
• 50% ABV (ABV may vary batch to batch)

Another banger from Mezquital’s storied de la Cruz family! Masparillo here refers to a member of theA. maximilianafamily which grows throughout parts of Durango, Nayarit, Zacatecas, Jalisco, and Sinaloa. It is a medium-sized plant that takes around 9 years to mature with wide, fat leaves (pencas) that taper into a narrow spade shape.

INFO:

Producer: Lamata Spirits (Previously Amormata)
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave

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