Using French oak barrels, the wine is fermented and then set to mature in its residual sugars for about a year, Bourgogne style. Blanc du Castel is known for its rich and buttery bouquet and refreshing acidity; it bears a full round flavor, with a touch of citrus, tropical fruit and roasted almonds. This is a well-balanced wine with a fine long finish. It reaches its peak about 4 years after its harvest, and the recommended serving temperature is 12-14 degrees Celsius.

Alcohol by Volume: 12.5%

Varietal: CHARDONNAY

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