From the picturesque Amalfi Coast in Southern Italy to historic Washington D.C., an Italian family's legacy steeped in rich tradition lives on through the launch of Don Ciccio Figli. Francesco "Ciccio" Amodeo, President and Master Distiller, began his journey in the hospitality industry as a young boy growing up in the quaint town of Furore, Italy along the Amalfi Coast where the majority of his family members served as some of the most celebrated and respected chefs, winemakers, andartisanal

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