• Soursop eau-de-vie produced in Agua Temazcal, Cuicatlán, in the Sierra Norte of Oaxaca
• Maestro Destilador Rommel Krassel
• Distilled from 100% guanabana (soursop) sourced in the city of Tehuacán, approximately 50 kilometers from the distillery
• Fermented in stainless steel for 10–12 days using Champagne yeast
• Distilled twice in copper alembic pot stills
• Rested in glass 1 year before bottling
• A malty and tangy nose continues to the palate with delicate notes of goat cheese, vanilla, and cardamom custard; French pastry complemented by a bit of farmyard funk. A silky finish with a touch of spun caramel leaves a lingering feeling of having visited a countryside pâtisserie.
• Approximately 200 liters produced each year
• 42% ABV

Though once common across North and Central America, soursop (guanabana, or Annona muricata) is part of the custard apple (or pawpaw) family of indigenous fruits. Pear-shaped, with large spikes covering the outer skin, soursop today has suffered from over-harvesting and shrinking agricultural space, making it a monumental challenge to responsibly source. Thankfully, Edenico’s perseverance paid off and they’ve secured a sustainable supply of the fruit, allowing us to offer you this remarkable eau-de-vie straight from the Oaxacan Sierra Norte!

INFO:

Producer: Edenico
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Brandy
Spirit Sub Type: Eau de Vie

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.