Big Bad Baptista is inspired by traditional Mexican coffee, Café de
Olla, which is served with cinnamon and piloncillo, an unrefined sugar.
The Cinnamon adds another layer of complexity and accentuates the earthy
character of Mexican Coffee, but more importantly, it captures the
essence of a place and its culture. As beverage geeks we wanted to pay
homage to that rich tradition and offer our unique take.

Big Bad Baptista is a combination of Vanilla, Cinnamon, Mexican
coffee roasted by Blue Copper, and Solstice Chocolate cacao nibs. It’s
luxurious to say the least, with a pleasant warming sensation generated
by the cinnamon and alcohol. Enjoying the interplay of chocolate, malt,
oak, and spice is the perfect way to spend a cool evening, with friends
around a fire.