Timpa is the name of the cru from which these grapes are sourced, derived from the Sicilian word for "strong slope." The vineyard climbs a hill with a gradient exceeding 70%, providing optimal sun exposure and natural drainage. This challenging terrain contributes to the unique character and intensity of the wine.

The nose has strong notes of white peach and loquat, with floral aromas of Sicilian Spanish broom, jasmine and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with alcohol.

Feudo Montoni has been producing top-quality wines on its historic grounds since 1469 and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated terroir. Rosario Sireci purchased the Feudo Montoni estate in the late 1800s upon discovering a wealth of ancient vines, and passed down the property his son. Located in the heart of Sicily and planted in sand and clay, this certified organic winery produces many of Italy’s most celebrated 100% indigenous varietals – Perricone, Nerello Mascalese, Catarratto, Grillo and Inzolia– in addition to the purest expression of Nero d’Avola.

Feudo Montoni, situated in the mountainous heart of Sicily, has been producing highly-acclaimed wines on its historic grounds since 1469. Helmed by Fabio Sireci, third-generation winemaker, the estate was purchased at the end of the 1800s by Fabio's grandfather, Rosario, who recognized the unique fertility of the historical vineyards. Today, the certified organic winery produces many of Italy’s most celebrated indigenous varietalsîPerricone, Nerello Mascalese, Catarratto, Grillo, and Inzolia îin addition to 'Vrucara,' one of the purest expressions of Nero d’Avola. Sireci is particularly proud of the organic farming methods, artisanal cellar practices, and renewable energy sources he’s implemented and maintained, which he says preserve the grapes’ natural flavors and nuances. Fabio and his family are honored to know their plants one by one, know which vines produce the best wine, and have selected them as 'mother plants' from which the 'genetic code' is drawn and transferred into the new vineyards. All operations in the vineyard are undertaken completely by hand, and the results speak for themselves: thanks to Fabio and his family's dedication and the vineyards’ high altitude, fluctuating temperatures, plentiful rainfall and prperty's olive groves and wheat plots, Feudo Montoni wines have staked their claim among the finest in the region.

Proof/ABV: 13

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