• Class A blended whiskey produced by Finger Lakes Distilling in Burdett, New York
• Distilled from 100% New York-grown grain
• Blend of 63% McKenzie straight bourbon, 12% McKenzie straight rye, and 25% whiskey distilled from wheat mash
• Produced using water sourced from aquifersaround Seneca Lake, the deepest lake in New York
• All whiskeys are distilled in a 25-foot Vendome copper column still and thumper
• Straight bourbon and rye whiskeys each aged a minimum of 2 years in heavy char barrels, whiskey distilled from wheat aged at least 1 year in ex-McKenzie bourbon barrels; non-age statement
• Toasted peanut skin, dried corn husk, and caramel on the nose precede a texturally rich palate of roasted corn, cookie dough, and orange marmalade with cinnamon, peanut brittle, and a touch of arugula on the finish
• NY Farm Distillery License eligible
• Non-chill filtered; 45% ABV

INFO:

Producer: Finger Lakes Distilling
Vintage: NV
Country: United States
Region: New York
Spirit Type: American Whiskey
Spirit Sub Type: None