• Bottled in Bond, wheated bourbon distilled by Finger Lakes Distilling in Burdett, NY
• Mash bill of New York-grown grain that includes 70% Yellow Dent corn, 20% Red Winter wheat, 10% two-row malted barley
• Produced using water sourced from aquifers around Seneca Lake, the deepest lake in New York
• 4–7-day open top fermentation
• Distilled in a 25-foot Vendome copper column still and thumper
• Aged for a minimum of 4 years in heavy char barrels
• Noticeably rich on the nose with a high-toned note of candied lemon peel over caramel, roasted peanut, green apple skin, and milk chocolate; the palate is full and creamy, displaying crème brûlée, poached pear, orange zest, brown sugar, and lingering amaretto
• NY Farm Distillery License Eligible
• Non-chill filtered; 50% ABV

In accordance with the Bottled in Bond Act of 1897, this bourbon is aged at least 4 years, is a product of a single season and a single distiller, has been aged entirely in a federally bonded rickhouse, and is bottled at 50% ABV. The resulting whiskey is broad-shouldered, displaying incredible balance and breadth from its robust nose through its long finish.

INFO:

Producer: Finger Lakes Distilling
Vintage: NV
Country: United States
Region: New York
Spirit Type: American Whiskey
Spirit Sub Type: Bourbon

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.