• Straight rye whiskey produced by Finger Lakes Distilling in Burdett, New York
• Mash bill of 80% Danko rye and 20% two-row malted barley, all New York-grown
• Produced using water sourced from aquifersaround Seneca Lake, the deepest lake in New York
• 4–7-day open top fermentation
• Distilled in a 25-foot Vendome copper column still and thumper
• Aged for a minimum of 4 years in heavy char barrels; finished in sherry barrels sourced from local wineries
• Bursting with nougat, dark chocolate, and dried red fruit with the spicy rye balanced by its sherry cask finish
• NY Farm Distillery License eligible
• Non-chill filtered; 45.5% ABV

INFO:

Producer: Finger Lakes Distilling
Vintage: NV
Country: United States
Region: New York
Spirit Type: American Whiskey
Spirit Sub Type: Rye

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