Botanical | Rich | Complex Ever since 1896 Galliano Liqueur has been crafted in the Piedmont region of Italy. Famous for its truffles, hearty pastas, fresh Alpine air and a multitude of herbs and spices that grow around our distillery at the foothills of the Italian Alps. Those Mediterranean herbs (a list of 30, to be specific) are what makes Galliano unique and quintessentially Italian. To this day, the Galliano recipe remains a guarded secret. Here is just a handful of the extracts: Mediterranean Anise, Juniper, Musk Yarrow, Star Anise, Lavender, Peppermint, Cinnamon, Vanilla.

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• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.