Nose: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout

Taste: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice

Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise

Product Reviews & Awards

91 Points: Jeffery Lindenmuth, Whisky Advocate

90 Points: John Hansell, Malt Advocate Magazine

93 Points (Exceptional): Beverage Testing Institute

International Review of Spirits: Gold Medal

A- Rating: Christopher Null, Drinkhacker.com

97 Points: Matt Colglazier, americancraftspirits.com