• Destilado de agave produced in Santiago Matatl°n, Oaxaca, and bottled under the In Situ label, Mezcasiarca (NOM EM-012-SC)
• Maestro Mezcalero Israel Perez
• Distilled from 100% Mexicano(A. rhodacantha)
• Cooked in a traditional earthen oven
• Milled using a stone tahona
• Fermented in open-air wooden vats(tinas)made of oak
• Distilled twice in a copper still
• Aromas of gardenia, frangipani, pineapple skin, pear, fresh basil, maple, and a touch of hinoki; the palate offers milk chocolate, marzipan, a hint of tropical fruit, finishing with stone, salt, and custard
• 150 liters produced
• 51% ABV (ABV may vary batch to batch)

A truly epic example ofAgave rhodacantha, which moves gracefully from floral to fruity notes before settling into a sustained savory profile flooded with basil, wood, and salt. Intended as a tribute, this mezcal evokes the altar of Do±a Rosa (Israel’s mother, rest in peace), with the fragility of white flowers and the light of the veladora candles playing in tension with the depth and complexity of faith.

INFO:

Producer: In Situ Spirits
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave