Kaiyo Whiskey The Gran Cru 10YR 700ML
Matured in Japanese Mizunara Oak for 5 years and then transferred Limousin French Oak that previously held Oloroso Sherry for another 5 years—and first release in the Wood Library Series—our 1er Grand Cru 10yr offers a complex and rich flavor profile.
ripe fruits & dark berries
Made from Japanese distillate (malted barley), Kaiyo Whisky is known for its extensive use of Japanese Mizunara Oak to mature its whiskies in varying degrees, from full-term maturations to finishes. Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels, crafted from slow growth, air-seasoned wood from hand-selected trees. Created by the Ariake Cooperage, these casks are handmade due to Mizunara oaks delicate wood grain. Meaning "ocean", Kaiyo Whisky embarks on a journey through the seas from Osaka, Japan which lasts up to three months. The result of the sea voyage and maturation is our whisky’s distinct chronicle of its journey. Just as no two stories are identical, neither is each sea voyage with factors including the motion of the seas’ waves, temperature changes, and variations of weather and air pressure all contributing to the whisky’s aging effect, and ultimately leading to a truly unique whisky.
Proof/ABV: 92
Every order is expertly packaged with guaranteed authenticity and secure payments.
By adding this product to your cart, you confirm that you are 21 years of age or older. A valid government-issued ID (such as a driver's license, passport, or U.S. Military ID) will be required at delivery to complete age verification.
To ensure the highest level of protection during transit, items may be removed from their original packaging when necessary.
Shipping is available to physical street addresses; PO Box and APO addresses are not supported at this time.
Matured in Japanese Mizunara Oak for 5 years and then transferred Limousin French Oak that previously held Oloroso Sherry for another 5 years—and first release in the Wood Library Series—our 1er Grand Cru 10yr offers a complex and rich flavor profile.
ripe fruits & dark berries
Made from Japanese distillate (malted barley), Kaiyo Whisky is known for its extensive use of Japanese Mizunara Oak to mature its whiskies in varying degrees, from full-term maturations to finishes. Our pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels, crafted from slow growth, air-seasoned wood from hand-selected trees. Created by the Ariake Cooperage, these casks are handmade due to Mizunara oaks delicate wood grain. Meaning "ocean", Kaiyo Whisky embarks on a journey through the seas from Osaka, Japan which lasts up to three months. The result of the sea voyage and maturation is our whisky’s distinct chronicle of its journey. Just as no two stories are identical, neither is each sea voyage with factors including the motion of the seas’ waves, temperature changes, and variations of weather and air pressure all contributing to the whisky’s aging effect, and ultimately leading to a truly unique whisky.
Proof/ABV: 92
Every order is expertly packaged with guaranteed authenticity and secure payments.
By adding this product to your cart, you confirm that you are 21 years of age or older. A valid government-issued ID (such as a driver's license, passport, or U.S. Military ID) will be required at delivery to complete age verification.
To ensure the highest level of protection during transit, items may be removed from their original packaging when necessary.
Shipping is available to physical street addresses; PO Box and APO addresses are not supported at this time.