At Ken Wright Cellars, family is everything. This label was named after Ken Wright’s sons, Cody Tyrus and Carson Evan. This wine was selected and blended by father and son, Ken, and Carson Wright.

Rich, ripe and full bodied, this classic red blend displays notes of black plum, raspberry, cocoa nibs, and cedar. Elegantly structured with velvety tannins.

Over 40 years of wine making has taught Ken a simple truth: source is everything. Located, in rural Carlton, Oregon, Ken Wright Cellars is devoted to producing wine that showcase the inherent quality of world class vineyard sites. With a clarity and breadth that is unequaled, Pinot noir is the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown. Ken Wright Cellars now produces a single vineyard Pinot Noir from 13 vineyard sites in the Northern Willamette Valley.

Proof/ABV: 14

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