We looked to several regions in California to source our grapes including Sonoma Valley, Russian River Valley and Arroyo Seco in Monterey. Each area lends unique flavor components and structure to the final blend. Grapes were harvested during the cooler night and morning hours to preserve the fruit’s delicate flavors. After a gentle pressing, the must is fermented in temperature controlled stainless steel tanks with Burgundian yeasts. A small portion of the blend underwent malolactic fermentation adding a creamy note and softening the mouthfeel. For this vintage, we added a touch of Muscat to lift the wine’s floral notes.

Lucky Star wines are a celebration of gratitude, companionship and a spirit of adventure. When you uncork a bottle of Lucky Star Pinot Noir or Chardonnay, you’re inviting your friends to join you in your good fortune‚Äîand we invite you to share in ours.

Proof/ABV: 13.5

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