Produced in 25 liter clay pots, the meticulous ancestral process imparts deep layers of earthiness and minerality from the clay into the sweet botanicals and subtle smoke of the Espadin and Tobasiche blend. Crafted for those looking to elevate their mezcal journey.

Mineral forward with a round & full texture. Hints of soil and clay are accompanied by a smooth finish that carries a ripe sweetness with notes of candied melon.

Madre Ancestral is produced in the region of Minas, Oaxaca where mezcaleros remain committed to the traditions of their ancestors. Roasted in earthen pits, hand-crushed with traditional wooden mallets and fermented with airborne yeast, this mezcal is at one with nature.

Proof/ABV: 94

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