This whiskey was distilled from four ancient corn varietals that are cultivated in the Mexican state of Oaxaca. These are Chalque±o, Bolita, Tepecintle and Olotillo. From the dawn of agriculture their seeds have been selected and handed down to each succeeding generation by Zapotec, Mixtec and Chinantec knowledge keepers and farmers. Each carefully selected varietal comes from a specific regional ecosystems

TASTING NOTES–
AROMA – Cedar, toffee, green apple
TASTE – Cacao, orange peel, oolong
TEXTURE – Spicy, warming, juicy

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