This beautiful bourbon has fragrant aromas of dark cherry, fig, sweet almond, menthol, fine boot leather, anise, and caramel candy. It is full-bodied with a viscous mouthfeel carrying bold flavors of dark cherry cola notes characteristic of well-aged bourbon followed by dark brown sugar, sweet black tea, marzipan, and oak. The whiskey's flavor develops into a round smooth oily finish with fresh bread, licorice, and citrus oil.

Milam & Greene was created by founder Marsha Milam, whiskey expert and Master Blender Heather Greene who was recently named 2023 "Master Blender of the Year", and Kentucky veteran Master Distiller Marlene Holmes. The Milam & Greene team distills in Blanco, Texas on copper pot stills as well as in Kentucky on classic column stills, using its proprietary yeast recipe and mash bill. Aging takes place in rickhouses located across four states in casks with an assortment of char levels for a variety of flavors resulting in the most thorough array of casks made and collected by any craft distiller. These casks become the ingredients from which its award-winning American whiskey range is batched to create perfection. Milam & Greene Whiskey believes in using the best people and ingredients to create delicious, award-winning whiskey for whiskey lovers.

Alcohol by Volume: 117.6%

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