This medium-full bodied bourbon has a bouquet of vanilla, caramel, and cherry. The spicy kick of a high rye content is balanced by sweet, smooth corn and the unmistakably silky viscosity of organic Washington soft white winter wheat. Aged initially in ten-gallon new American oak casks and then matured in 53-gallon barrels, this meticulously handcrafted bourbon displays notes of brown sugar and maple syrup without the woody harshness that can result from extended micro-barreling. It’s mellow tannins and complex layers unfold into a finish of buttery oak, toffee, and again the brightness of fresh cherries.

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