• Small batch pisco distilled in the Mala Valley of Lima, Peru
• Denomination of Origin (DO) Peruvian Pisco
• Distilled from 100% Quebranta grapes grown on Fundo La Esperanza, 14 kilometers from the Pacific Ocean and 100 meters above sea level
• Hand-harvested in 2021
• Maceration, pressing, fermentation, and distillation take place just down the road from the vineyard at the bodega of Fredy Puma, who has been distilling pisco for over 15 years
• After pressing, the wine is spontaneously fermented for approximately 2 weeks
• Single distilled on a copper alembic still
• Rested for over 2 years in food-grade polyethylene tanks that have been cured with the heads of previous distillation runs
• No water is added post-distillation
• A sprightly nose of saltwater taffy, papaya, and parsnip blossoms on the palate with mango skin and ripe pear. The finish is delicate but long, exhibiting a hint of the custard and floral notes of French patisserie, and a lingering minerality that speaks to a proximity to the sea.
• Non-chill filtered; 41.5% ABV (ABV may vary batch to batch)

INFO:

Producer: Suyo Pisco
Vintage: NV
Country: Peru
Region: Mala Valley, Lima
Spirit Type: Brandy
Spirit Sub Type: Pisco

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.