• Rice shochu produced in the Kumamoto Prefecture of Japan by Takahashi Shuzo in collaboration with SG Shochu
• Distilled from 100% Rice
• Saccharification is done with white koji in tandem with a ginjo-style fermentation
• Ginjo fermentation utilizes specific yeasts and long, low fermentation to produce delicate floral and sweet aromas
• Vacuum-distilled once on a stainless steel pot still
• Rested in stainless steel and proofed with water from the Kuma River
• A subtle nose of baker’s sugar, purple flowers, fresh apple, and lime zest set the scene for a silky palate of delicate orange blossom honey and freesia flower with a final lash of piquant citrus oil before light salinity closes the arc
• Double Gold Medal Winner at the 2021 San Francisco World Spirits Competition
• 40% ABV

Long, low fermentation tailored to created delicate floral aromas is coupled with vacuum distillation to preserve them, yielding a complex and radiantly fresh rice distillate. A proof of 40% ensures these nuances retain their voice when mixed in cocktails. KOME makes a great substitution for gin or vodka; pair seamlessly with fresh fruit, citrus, fresh herbs and greens, add exuberant dimension to earthy, vegetal flavors, or simply top with soda for a refreshing highball to pair with dinner.

INFO:

Producer: SG Shochu
Vintage: NV
Country: Japan
Region: Kumamoto
Spirit Type: Shochu / Soju
Spirit Sub Type: Kome (Rice)

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.