La Higuera Texanum is produced by Master Sotolero Gerardo Ruelas in Aldama, Chihuahua using Dasylirion texanum. This type of sotol plant is native to central and southwestern Texas in the United States and in Coahuila state of northeastern Mexico, including the Chihuahuan Desert. This spirit has notes of dried grass, minerals, and light smoke on the nose. Flavors of sunflower seeds and caramel show with a medium to full body and velvety finish.