• Spiced rum produced by St. Lucia Distillers, Saint Lucia’s last remaining distillery, inRoseau
• Produced in accordance with the Saint Lucia Rum Geographical Indication
• Made from 100% molasses
• Open fermented for 36–45 hours in concrete tanks using proprietary yeast and water from the Roseau River
• Distilled in a Coffey column still
• Aged 2–3 years in ex–bourbon barrels before local fruits and spices are added over an additional 6 months
• The original Chairman’s Reserve recipe is first steeped withBois Bandé,a local Caribbean bark, before cinnamon, clove, nutmeg, vanilla, allspice, almond, lemon and orange peels are added
• The expressive aroma of nutmeg and cinnamon leads to a sweet and rich mouthfeel that is balanced by a crisp citrus character and a pleasant grip on the finish
• Allergen advisory: Made with nuts
• 40% ABV

A complex spirit that paints a vivid picture of the island from which it originates, this dry and citrus-forward spiced rum works beautifully when paired with other aged spirits in complex cocktails. If you’re a fan of bold baking spice, it can just as easily be enjoyed neatîperhaps paired with a Friday night fish fry as is done in St. Lucia!

INFO:

Producer: St. Lucia Distillers
Vintage: NV
Region: Castries
Spirit Type: Rum / Rhum
Spirit Sub Type: Botanical / Floral / Herbal / Root / Spiced