• Spiced rum produced by St. Lucia Distillers, Saint Lucia’s last remaining distillery, in Roseau
• Produced in accordance with the Saint Lucia Rum Geographical Indication
• Made from 100% molasses
• Open fermented for 36–45 hours in concrete tanks using proprietary yeast and water from the Roseau River
• Distilled in a Coffey column still
• Aged 2–3 years in ex–bourbon barrels before local fruits and spices are added over an additional 6 months
• The original Chairman’s Reserve recipe is first steeped with Bois Bandé, a local Caribbean bark, before cinnamon, clove, nutmeg, vanilla, allspice, almond, lemon and orange peels are added
• The expressive aroma of nutmeg and cinnamon leads to a sweet and rich mouthfeel that is balanced by a crisp citrus character and a pleasant grip on the finish
• Allergen advisory: Made with nuts
• 40% ABV

A complex spirit that paints a vivid picture of the island from which it originates, this dry and citrus-forward spiced rum works beautifully when paired with other aged spirits in complex cocktails. If you’re a fan of bold baking spice, it can just as easily be enjoyed neat—perhaps paired with a Friday night fish fry as is done in St. Lucia!

INFO:

Producer: St. Lucia Distillers
Vintage: NV
Region: Castries
Spirit Type: Rum / Rhum
Spirit Sub Type: Botanical / Floral / Herbal / Root / Spiced

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.