Stone Locoveza Extra Anejo 500ml
Stone Xocoveza Mocha Stout aged & soured in red wine & tequila barrels
2015 Series Batch No. 04
BREWED NOVEMBER 12, 2014
The base beer is the recipe of 2014 Stone Homebrew
Competitionwinner Chris Banker, an intensely flavorful milk stout brewed
with cocoa, coffee and spices to mimic the flavors of Mexican hot
chocolate.
IN THE MASH
U.S. Pale, Maris Otter Pale, Crystal, Black Patent, Coffee Malt & Chocolate Malt
IN THE BOIL
Challenger & East Kent Golding Hops
SPECIAL INGREDIENTS
Lactose, Flaked Oats, Coffee, Vanilla, Pasilla Peppers, Nutmeg, Cinnamon & Cocoa
AGED
11 Months in French Oak Extra Añejo Tequila Barrels that previously held Bordeaux Wine
CELLAR NOTES
At first we were super bummed when a bunch of barrels of barrel-aged
Xocoveza inexplicably soured. Then we tasted it. Turns out that the
souring microflora transported our Bordeaux/tequila barrel-aged mocha
stout to crazy new depths. Unmistakable, tart cherry-like flavors marry
beautifully with the oak, red wine, peppery spice and agave notes from
the barrels and the chocolate, coffee and spice elements of the base
beer. We invite you to explore the irrationally delicious result of a
barrel-aged beer gone loco.
- The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
- We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
- Items may be removed from original packaging to insure safe shipping.
- NOTE: This item is not eligible for return.
Stone Locoveza Extra Anejo 500ml
Stone Xocoveza Mocha Stout aged & soured in red wine & tequila barrels
2015 Series Batch No. 04
BREWED NOVEMBER 12, 2014
The base beer is the recipe of 2014 Stone Homebrew
Competitionwinner Chris Banker, an intensely flavorful milk stout brewed
with cocoa, coffee and spices to mimic the flavors of Mexican hot
chocolate.
IN THE MASH
U.S. Pale, Maris Otter Pale, Crystal, Black Patent, Coffee Malt & Chocolate Malt
IN THE BOIL
Challenger & East Kent Golding Hops
SPECIAL INGREDIENTS
Lactose, Flaked Oats, Coffee, Vanilla, Pasilla Peppers, Nutmeg, Cinnamon & Cocoa
AGED
11 Months in French Oak Extra Añejo Tequila Barrels that previously held Bordeaux Wine
CELLAR NOTES
At first we were super bummed when a bunch of barrels of barrel-aged
Xocoveza inexplicably soured. Then we tasted it. Turns out that the
souring microflora transported our Bordeaux/tequila barrel-aged mocha
stout to crazy new depths. Unmistakable, tart cherry-like flavors marry
beautifully with the oak, red wine, peppery spice and agave notes from
the barrels and the chocolate, coffee and spice elements of the base
beer. We invite you to explore the irrationally delicious result of a
barrel-aged beer gone loco.
- The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
- We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
- Items may be removed from original packaging to insure safe shipping.
- NOTE: This item is not eligible for return.
