As
if our seasonally released Stone Coffee Milk Stout wasn’t special
enough, we decided to take our classic brewhouse blend and make our own
riff by adding fresh chocolate mint and peppermint. The
bright, intoxicating aromatics of the chocolate and mint emanating from
this smooth-drinking, caffeinated libation are palpable. However, they
are simply just a refreshing accent to this still predominately coffee
brew. From the creamy, frothy head on top to the semisweet, slightly dry
finish, we don’t think our brewing team could have whipped up a better
recipe for this extra-special time of year.