From time to time, we
like to tweak the recipes of some of our most long-standing beers—like
Stone Old Guardian Barley Wine—to create unique variations. This year
we're taking it to the next level by dry-hopping it with Pekko hops—a
new varietal from Washington's Yakima Valley—which in turn add notes of
stone fruit, orange, lemon and mint to this bready, toffee-like beast of
a beer.