The
base beer is the recipe of 2014 Stone Homebrew Competition winner Chris
Banker, an intensely flavorful milk stout brewed with coffee and spices
to mimic the rich flavors of Mexican hot chocolate.

IN THE MASH

U.S. Pale, Maris Otter Pale, Crystal, Black Patent, Coffee Malt & Chocolate Malt

IN THE BOIL

Challenger & East Kent Golding Hops

SPECIAL INGREDIENTS

Lactose, Flaked Oats, Coffee, Vanilla, Pasilla Peppers, Nutmeg, Cinnamon & Cocoa

AGED

in French Oak Extra Añejo Tequila Barrels that previously held Bordeaux Wine

CELLAR NOTES

We were so smitten with the initial batch aged in extra añejo tequila
barrels that we brought in more barrels and brewed more beer
specifically to fill them. The barrels smelled amazing, with aromas of
vanilla crème brulée, dulce de leche and tequila. The result is both
satisfyingly expected and surprising at the same time: Sweet
caramel-like flavors, black pepper, vanilla and tequila notes meld
seamlessly with the spice, roasted coffee and chocolate flavors of the
base beer for a richly intense experience.