Bourbon barrel-aged imperial stout with dulce de leche, milk sugar, cinnamon, and cacao nibs

Chocolate Churriosity is inspired by the decadent duo of freshly made churros dipped in an oooey, gooey, warm chocolate sauce, commonly found in Madrid. Brewed in collaboration with Horus Aged Ales, we aged this imperial stout in bourbon barrels then loaded it with milk sugar, dulce de leche, cinnamon, and a proper dose of cacao nibs. This tasty pastry stout will have you licking your fingers and asking for more.