Humulus Terreux is the type of beer that gets our stomachs tied up in
knots of excitement. It’s a chance for us to experiment with both hops
and yeast, creating unique, juicy & funky flavors with just these
seemingly simple, earthen ingredients. Each batch of Humulus Terreux
will use a different hop varietal and one of the several strains of
Brettanomyces yeasts that we have incubating in our laboratory to create
a one of a kind, wildly traditional bière™. The flavor possibilities
are endless when combining possible hop notes of citrus, pine, flowers
or grass with the barnyard funk, earth and tropics that can come from a
100% Brettanomyces fermentation. While each beer will showcase a
different, distinct character, the overall result will always be dry,
funky and delightfully hoppy.