On the nose, mineral traits come through and it expresses spicy and sweet notes. It is full-bodied with dry tannins and a pleasantly bitter finish.

Hints of earth, particularly minerals, and wild flowers

Viberti, located in the village of Barolo in the northern Italian region of Piedmont, was founded in the early 20th Century by Antonio Viberti, an innkeeper and restaurateur. Wine was produced from the estate vineyards exclusively for the patrons of the family restaurant, Trattoria al Buon Padre. Today, under the direction of Claudio Viberti, the winery produces varietally accurate, elegantly-structured wines with fresh fruit aromas, bold tannins, and vibrant acidity that are approachable upon release, yet reward extensive cellaring.

Proof/ABV: 14

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