WhistlePig The Boss Hog Edition The Samurai Scientist

Buy WhistlePig The Boss Hog Edition The Samurai Scientist Online -Craft City

The 6th Edition of Whistlepig's Boss Hog Series is a single barrel, bottled at proof, and one of the most unique juices.

On the rare occasion that Dave Pickerell’s five promises are realized, The Samurai Scientist is the epitome of WhistlePig’s odyssey to unlock the potential of Rye Whiskey.The Boss Hog Edition ? is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and the Kitaya brewery on Japan’s Kyushu island.

This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – J?kichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago.

Each bottle barrel is bottled at strength, between 120 – 122 proof.

  • The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
  • We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
  • Items may be removed from original packaging to insure safe shipping.
  • NOTE: This item is not eligible for return.

WhistlePig The Boss Hog Edition The Samurai Scientist

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Regular price $799.99
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The 6th Edition of Whistlepig's Boss Hog Series is a single barrel, bottled at proof, and one of the most unique juices.

On the rare occasion that Dave Pickerell’s five promises are realized, The Samurai Scientist is the epitome of WhistlePig’s odyssey to unlock the potential of Rye Whiskey.The Boss Hog Edition ? is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and the Kitaya brewery on Japan’s Kyushu island.

This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist – J?kichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago.

Each bottle barrel is bottled at strength, between 120 – 122 proof.

  • The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
  • We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
  • Items may be removed from original packaging to insure safe shipping.
  • NOTE: This item is not eligible for return.