William Hill North Coast Pinot Noir
The grapes for this wine were cold soaked for five days before fermentation, which lasted two weeks at a maximum temperature of 83°F. The juice was pumped over the skins throughout fermentation with some extended maceration for optimal extraction of color and flavor. After fermentation, this Pinot Noir aged for up to 15 months on French oak before bottling.
- The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
- We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
- Items may be removed from original packaging to insure safe shipping.
- NOTE: This item is not eligible for return.
The grapes for this wine were cold soaked for five days before fermentation, which lasted two weeks at a maximum temperature of 83°F. The juice was pumped over the skins throughout fermentation with some extended maceration for optimal extraction of color and flavor. After fermentation, this Pinot Noir aged for up to 15 months on French oak before bottling.
- The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
- We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
- Items may be removed from original packaging to insure safe shipping.
- NOTE: This item is not eligible for return.