Distillery: Yanagita Shuzo • Prefecture: Miyazaki • Ingredients: 100% Two-Row Barley • Distillation: Low-pressure vacuum still (Gen-atsu) • Water: Spring water from Kirishima basin • ABV: 24%

• Light and refreshing spirit, faint grassy notes on the nose, smooth and buttery texture, clean finish.
• Ideally served over ice, or as a base for a highball. Serve with soda water and a splash of lemon or yuzu sake for a refreshing, low proof cocktail.
• First shochu made entirely from barley, sugars are extracted by growing koji directly on barley.
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Over fifty years ago the Yanagita Distillery was the first to develop a 100% barley shochu made in a low pressure vacuum still. The smooth and aromatic result is now the most popular shochu style in the world but Yanagita still produces it in small batches with considerable more hands on craftsmanship than the mass producers. 

INFO:

Producer: Yanagita Distillery
Vintage: NV
Country: Japan
Region: Miyazaki
Spirit Type: Shochu / Soju
Spirit Sub Type: Mugi (Barley)

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.