Yanagita Distillery Koma 24 Barley Shochu
Yanagita Distillery Koma 24 Barley Shochu
Yanagita Distillery Koma 24 Barley Shochu is a light, refreshing barley shochu from Miyazaki made from 100% two-row barley, vacuum distilled at low pressure (gen-atsu). It is bottled at 24% ABV (48 proof) in a 720ml bottle.
The Story of Koma 24
It was the first shochu made entirely from barley, with koji grown directly on the barley. Over fifty years ago Yanagita was the first to make a 100% barley shochu in a low-pressure vacuum still, now the world’s most popular shochu style; the distillery still makes it in small batches with more hands-on craftsmanship than mass producers. It uses Kirishima basin spring water.
Tasting Notes
- Nose: Faint grassy notes
- Palate: Smooth and buttery
- Finish: Clean
How to Enjoy
Serve it over ice, or in a highball with soda and a splash of lemon or yuzu sake.
Product Details
- Brand: Yanagita Distillery
- Type: Mugi (Barley) Shochu
- Origin: Miyazaki, Japan
- ABV / Proof: 24% ABV / 48 proof
- Size: 720ml
FAQ
What is the ABV of Koma 24?
24% ABV, which is 48 proof.
How is it best served?
Over ice, or as a highball.
Order Yanagita Distillery Koma 24 Barley Shochu from Craft City.
Ships nationwide where legal. Adult signature (21+) required on delivery. All sales are final — see refund policy for damaged or incorrect items.
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