• Pechuga produced in San Miguel Atlapulco, Puebla
• Maestro Mezcaleros Balbino & Sergio Salas in collaboration with chef Jazmn Ponce
• 100% Papalométl(Agave potatorum)
• Cooked in a conical earthen oven
• Milled by hand using wooden mallet & canoa in addition to a small mechanical grinder
• Fermented with ambient yeast and spring water in stainless steel tanks
• Distilled three times using traditional copper pot still
• Addition of Criollo heirloom corn, huitlacoche, squash, and pipicha leaf on third distillation
• Grilled corn husk, red licorice, cherry, peach fuzz, fresh brick powder, ricotta, cut green wood, candied pear, and a vague aroma of kerosene lantern
• 67 bottles produced
• 49.1% ABV (ABV may vary batch to batch)

INFO:

Producer: Tlamati Spirits
Vintage: NV
Country: Mexico
Region: Puebla
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave