Tlamati Spirits Pechuga Milpa Criollo Corn Destilado de Agave is a pechuga from 100% Papalométl (Agave potatorum) made in San Miguel Atlapulco, Puebla by Maestros Mezcaleros Balbino and Sergio Salas with chef Jazmín Ponce. It is bottled at 49.1% ABV (about 98 proof; may vary by batch) in a 750ml bottle. Only 67 bottles were produced.

The Story of Pechuga Milpa

The agave is cooked in a conical earthen oven, milled by hand and with a small grinder, fermented with ambient yeast and spring water in stainless steel and distilled three times in a copper pot still. The third distillation adds Criollo heirloom corn, huitlacoche, squash and pipicha leaf.

Tasting Notes

• Profile: Grilled corn husk, red licorice, cherry, peach fuzz, fresh brick powder, ricotta, cut green wood, candied pear and a vague aroma of kerosene lantern

How to Enjoy

Sip it neat from a copita.

Why Collectors Want This Bottle

• Only 67 bottles produced
• Made with heirloom corn, huitlacoche and squash

Product Details

• Brand: Tlamati Spirits
• Type: Pechuga Destilado de Agave
• Agave: 100% Papalométl
• Origin: San Miguel Atlapulco, Puebla, Mexico
• ABV / Proof: 49.1% ABV / about 98 proof
• Size: 750ml

FAQ

What is the ABV of Pechuga Milpa?
49.1% ABV, and it may vary by batch.

How many bottles were made?
67.

Order Tlamati Spirits Pechuga Milpa Criollo Corn Destilado de Agave from Craft City.