Saison Trinidad Triple Cask Rum is aged 7 years in American white oak casks which previously contained bourbon. The ageing takes place in Trinidad, taking advantage of the heat and specific hygrometry of the island which give a unique oxidation to the future rum, accelerating maturity and concentrating flavors. The aged rums now voyage across the ocean to France to be blended by the Cognac Master Jér√’me Tessendier. His intent is to reveal the character of the terroir of Trinidad thanks to a singular technique, blending the different batches according to their various aromatic profiles: floral, fruity and spicy.



Then, the blend rests in mature « medium grain » French oak barrels in Jarnac (France) to extract slightly roasted and spicy aromas. Finally, last subtlety, the rum will be finished in « fine grain » French oak barrels to create a delicious and harmonious finale. The rum is then gradually reduced to 48%. No sugar is added.