Bourbon Street Stout is
an Imperial Stout that is aged in Pappy Van Winkle Bourbon barrels. Our
Imperial Stout is brewed with a combination of pale, caramel, chocolate
and roasted malts. Oats are also added to give the beer a fuller and
sweeter taste. The roasted malts give the beer its dark color as well as
its intense flavor and aroma. After fermentation the beer is cold aged
for 6 weeks. This is necessary for all of the flavors of the malt and
hops to balance and produce a very smooth flavor.

After the cold aging the beer is transferred into the bourbon barrels.
It is then aged for another 8 weeks to absorb all of the flavors from
the barrels. The result is a strong stout that brings out the roasted
flavors from the malt and the warming toasted, vanilla, and bourbon
flavors from the barrels.