• Gin distilled from local botanicals and the spent agave from mezcal productionin the district of Tlacolula in Santiago Matatl°n, Oaxaca
• Maestro Destilador Gonzalo Martinez
• After it’s use in his family’s mezcal production, spent agave fiber (bagasse) is re-milled by hand using a large wooden mallet
• Combined incrementally with spring water and refermented using only wild yeast
• Distilled once on a copper still (Artesanal) before 15 locally sourced botanicals are added in the second distillation
• Highlighted botanicals include juniper, hoja santa (Mexican pepperleaf), basil, cinnamon, guava, orange & lime peel, eucalyptus, lemon grass, and mint; all botanicals, including the juniper, are sourced within Tlacolula.
• Rested in glass for one year before bottling
• A bright nose of lime oil, green cardamom, and yellow bell pepper is underscored by earthy, sweet molasses and roasted agave pi±a. The waxy, verdant palate is replete with cilantro, coriander seed, and tarragon, with a lasting finish of orange peel and gooseberry.
• 45% ABV

INFO:

Producer: Abrojo Gin
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Gin
Spirit Sub Type: Dry Gin

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