• Blanco tequila produced at Tequila El Rocio (NOM 1636) in Sierra del Tigre, Jalisco
• Maestro Tequilero Juan Reyes
• Made from 100% certified organic Azul (A. tequilana,aka Blue Weber)
• Produced at 9,000 feet elevation
• Cooked for 72 hours in a brick oven
• Milled using a traditional stone tahona
• Approximately 80 hours spontaneous fermentation with spring water, using only ambient yeast, in open-air wooden tanks (tinas) with fibers included
• Distilled twice using traditional copper pot stills
• Racy and generous aromas of lemon zest, green apple, kiwi, white flowers, pink peppercorn, candied cherries, and a hint of thyme; the complex palate introduces sweet corn, orange zest, tarragon, river moss, salineîperhaps even a whisper of shellfish, in a delightful and mouthwatering way
• Verified additive free by Tequila Matchmaker
• Jay Kosher Certified
• 40 % ABV

Thrillingly unique blanco tequila, full of tropical fruits and high-note aromatics. Produced from certified organic agave, using the most widely admired artesanal methods, at an elevation of over 9,000 feet-what more do we need to say? Dangerously delicious and still wildly distinct.

INFO:

Producer: Alto Canto
Vintage: NV
Country: Mexico
Region: Jalisco
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Tequila

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